In 100 g (Grams) of Bread, rye, toasted there is 183 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Bread, rye, toasted.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Bread, rye, toasted

Bread, rye, toasted is a type of Baked Products. The most significant nutrients in Bread, rye, toasted are listed below.

Water	31 g	31%
Energy (calorie)	284 kcal
Energy (joule)	1188 kJ
Protein	9.4 g	9.4%
Total lipid (fat)	3.6 g	3.6%
Ash	2.7 g	2.7%
Carbohydrate, by difference	53.1 g	53.1%
Fiber, total dietary	6.4 g	6.4%
Sugars, total	4.23 g	4.23%
Calcium, Ca	80 mg	0.08%
Iron, Fe	3.1 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	138 mg	0.14%
Potassium, K	183 mg	0.18%
Sodium, Na	664 mg	0.66%
Zinc, Zn	1.25 mg
Copper, Cu	0.204 mg
Manganese, Mn	0.905 mg
Selenium, Se	34 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Bread, rye, toasted